The baking of sourdough breads represents one of the oldest biotechnological processes. Despite traditionality. sourdough bread has great potential because of its benefits. Sourdough is a mixture of flour and water that is dominated by a complex microflora composed of yeasts and lactic acid bacteria that are crucial in the preparation of bread dough. https://ashleyshomestores.shop/product-category/outdoor-swivel-glider-chair-with-cushion/