An important problem in mountain areas is the abandonment of pasture. This trend can be combated by the valorisation of typical dairy products. such as “Formaggella della Valle di Scalve”. a semi-cooked traditional cheese made from whole milk in a mountain area in Italy. https://www.bekindtopets.com/flash-find-Expansion-Board-2-0-for-Pycom-IoT-Development-Boards-Discontinued-clearance/