Simple carbohydrates are associated with the enhanced risk of cardiovascular disease and adverse changes in lipoproteins in the organism. Conversely. sugars are known to exert a stabilizing effect on biological membranes. and this effect is widely exploited in medicine and industry for cryopreservation of tissues and materials. https://www.roneverhart.com/SAAB-9-3-I-98-02-Frontlykt-Hoyre/