The aim of the study was to evaluate the acceptability of composite breads based on local cereal (millet and sorghum) formulations. Bread preparations based on 50% wheat flour and 50% local cereal flour were made in the presence of exopolysaccharide (Eps) production stimulated by a strain of Weissella confusa A16 in the fermented dough. Seven formulations were done in two baking sets ... https://www.roneverhart.com/The-Classic-Hoodie-Pistachio-Trufit-Pilates-Center-Chest-Wrist-White/