Move two. Fill in—or "flood"—the center of the cookie with extra icing. If you are going for an ultra-smooth glimpse, slim the icing with several drops of h2o. Stage 3. To fill in restricted corners, use a toothpick to pull the icing outward. You may also use the toothpick https://kitchenasking.com/
The 5-Second Trick For High-Quality Kitchen Knives
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