The Are six varieties of spaghetti by itself (have the just one with eggplant), and don’t pass up the anchovy appetizer or the baked clams oreganata. A food right here feels like you’re sitting in another person’s lounge. Open in Google Maps Butcher and early morning sous chef Joe Paish https://www.google.com/maps/d/u/0/viewer?mid=1mqlo7NUCEDm9BqVF6tt_un0EQoHCSPU